Mo made a Vegan Caesar Salad from the Little Vegan Monsters cookbook tonight, and it's light, creamy dressing led to a Pinot Noir.
Cloudy Bay Pinot Noir '04 ($$) is a rich wine with big aromas of cherries and dried herbs. It is a medium bodied wine grown in Marlborough, New Zealand. Don't let the screw cap fool you, this wine will leave you with a long aftertaste of red fruit and a licorice sting that will linger on the sides of your tongue.
Translation? Buy this and impress your friends.
Sunday, March 25, 2007
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