yes, the picture's big, but so is the wine.
Caymus is one of the big names in the Napa Valley. Their brand has been synonymous with Cabernet Sauvignon for decades. Their 2003 Caymus Napa Valley Cabernet Sauvignon ($$$$) is a blend of Cabernet grapes selected from 11 different vineyards within the Napa Valley. Four sub-appellations of Napa Valley are represented here -- Atlas Peak, Mount Veeder, Rutherford, and St. Helena. (As an aside, try Rutherford Ranch Cabernet Sauvignon ($-$$) for a decent, entry level Cab. Sauv.)
Currants, Plums, and Blackberries start this wine off, eventually turning to black pepper, sage, and maybe a little A-1 Steak Sauce (apologies to wine snobs everywhere). The wine has a long -- make that looooooooong -- smooth aftertaste.
This wine is usually paired with meats (or tofurkey in our house), but will do great on its own.
Caymus Vineyards also put out some great Pinot Noirs, which is a fairly new venture for them.
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